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Pie crust recipe
Why do we love talking about food so much?

Conversations about food always seem to bring out interesting stories. Food preferences, memories, experiences, and traditions are at the heart of holiday celebrations. It is a good opening for getting to know people, communities, and cultures.

Here at the WHC, we are no exception. At our holiday potluck this week, we're sharing some of our favorite foods, including the Jello salad Michael brings annually. His family-favorite always inspires a good bit of teasing and appreciation among us.

Jessica and Gail have shared two of their family recipes here, a special pie crust and some "heavenly" food. Both come with stories, of course, and are destined to go viral...

Enjoy! And if you want to share your own stories or recipes, we are listening!

Find the recipes and stories here, on Humanities Booyah!

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Student who participated in the Arts@Large Freedom Summer program
Empathy

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